Delicious Vegetarian Black Bean Burritos

Vegetarian Black Bean Burritos

Easy, delicious, and incredibly satisfying, these black bean burritos are the weeknight dinner you need in your life. Homemade, easy, healthy, and delicious! A Mexican meatless meal at its finest! Better than Taco Bell! Vegetarians and meat-eaters love this plant-based lunch or dinner. Makes a great burrito bowl too!


  • 2 (10 inches) flour tortillas
  • 2 tablespoons vegetable oil
  • 1 small onion, chopped
  • 1/2 red bell pepper, chopped
  • 1 teaspoon minced garlic
  • 1 (15 ounces) can of black beans, rinsed and drained
  • 1 teaspoon minced jalapeno peppers
  • 3 ounces cream cheese
  • 1/2 teaspoon salt
  • 2 tablespoons chopped fresh cilantro


  • Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C).
  • Bake for 15 minutes or until heated through.
  • Heat oil in a 10-inch skillet over medium heat. Place onion, bell pepper, garlic, and jalapenos in skillet, cook for 2 minutes stirring occasionally.
  • Pour beans into skillet, cook 3 minutes stirring.
  • Cut cream cheese into cubes and add to skillet with salt.
  • Cook for 2 minutes stirring occasionally. Stir cilantro into the mixture.
  • Spoon mixture evenly down center of warmed tortilla and roll tortillas up.
  • Serve immediately


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